This place has such an old-soul charm that immediately makes you feel at home, yet with a creative and modern twist on its dishes that will keep you coming back. I have my favorite spot here--the cozy little reader's nook tucked to the left of the bar area. It's the perfect hidden corner to relax with a book and sip on a well-crafted Old Fashioned during happy hour (CHEAP). The vibe is so calming, and the mix of classic and contemporary makes it the ideal spot to unwind. This last visit, I had the calamari, and let me just say--it's different. Fried in cornmeal, it offers a totally unique crunch that's different from the usual breaded version. It was a fun surprise and totally delicious. Happy hour is absolutely worth it, especially if you're stuck in horrendous traffic like I often am--this has quickly become my go-to spot for a quick but satisfying break. The drinks, the food, and the vibe are perfect for a little escape. Oh, and fun fact--the bartender is a competitive eater who holds two world records! She's traveled everywhere for competitions. Her energy and expertise add another cool layer to this place. Highly recommend checking it out!

My third time at Harvest Thyme was the deal sealer. This restaurant is fantastic. They have the best SMOKED Korean BBQ Hot Wings I have ever had. Additionally, the bartender Margo and the Manager Anthony (I think I have the names right) were outstanding by paying close attention to my severe food allergies. Checking in on me to make sure everything was perfect more than once. The drinks are unique and fun, I had a Naked and Afraid...it was awesome. Everything was clean, everything was comfortable, everything was just a delight. A PERFECT brunch,

Very good service, food was fresh and delicious. Disappointed that the menu does not include the veal anymore. It was a favorite of mine .

Excellent local restaurant with a huge selection of wine! We came here on a Friday night around 8pm and although it was busy, we were seated immediately. The restaurant was full, but not too loud. We enjoyed the harvest board charcuterie platter, the crab cakes, and filet mignon, and we finished the meal with both the flourless chocolate cake and the harvest smash a la mode. Everything was made well, had great portion sizes, and delivered timely. Our server, Kelly, was helpful and friendly. Definitely recommend!

We keep going back to try more! And what we try is just as good as the last dish. The drinks/martinis are made right kudos to the bar. The meatball with stuffed mozzarella is good. We loved the Greek salad w/shrimp we split that the shrimp were flavorful and the feta was quality, but it left you wanting more since it was crumbles. I ordered the halibut with crab on top the halibut a large piece of but it is rich and d filling the jasmine rice had a nice flavor and went well with the sautéed rice and fish.

Harvest Thyme....after 1 visit....is in our Top 5! We are a firm believer that restaurant gems are not in the city...you have to find those hidden gems in the burbs. This is one of them. Everything we had was nothing short of perfection.

Wife and I stopped in after seeing the grandkids see Santa at Homestead Garden, we were first greeted by a young lady at the hostess stand she was very friendly. I asked if the food was good and she said it's excellent, so jokingly I said if it's not good can I bring the bill for you to pay. She laughed said sure but your going to like it with that she told me to try the pair and ricotta stuffed sacchetti it's her favorite. There were seats available but we sat at the bar, the bartender greeted us right away while we were getting seated he explained that this was his parent restaurant that his mother comes in the morning makes all the desserts except one (apple pie) and that his dad is the chef. The wine selection is fantastic if you can't find what you're looking for here I would be very shocked. He explained that we could purchase a bottle and they will open it for $10 much cheaper than buying by the glass and if we didn't finish the bottle they would cork the bottle and we take the rest home. So we looked the lunch menu over there is a different dinner menu that starts at 4. I started with a basil Haden old fashion wife had ice tea wife ordered the chicken bacon ranch sandwich it came with fries and I ordered the pair and ricotta stuffed sacchetti with grilled chicken added to it. It's pretty cool that this place is a liquor store and a restaurant, you can see the kitchen and the cooks fixing food. Our meals came and wow everything looked delicious, I couldn't wait to take a bite. The wife's sandwich looked very good at first she asked if they put half her chicken on my meal but what they had done was cut the chicken in half and stacked them. My meal was delicious I was a little nervous that I wasn't going to like it but after the first bite it was delicious. Those small homemade pasta filled pillows of pasta were just amazing as well was the chicken with the cream sauce, I did ask if next time I ordered this could I get a little extra sauce he said sure. Well a few minutes later someone came up behind me and put down a small container of extra sauce, it just wasn't enough if I hadn't got the chicken on it it would have be perfect. Now it's dessert time, we were told what the specials are and they had another rather large list of desserts, my wife ordered the peanut butter pie and I had the salted caramel espresso cheese cake. We got these togo because we were so stuffed from lunch so that evening we had our dessert and they were both excellent.